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Rick Stein Chicken, Lemon and Garlic Tray Bake
Ingredients
  • 4 tbsp olive oil
  • 12 chicken thighs, skin on and bone in
  • Juice of 1 to 2 lemons
  • 5 garlic cloves, chopped
  • Small bunch of thyme, leaves stripped from stalks
  • 3 courgettes, cut into thick slices on the diagonal
  • 2 fennel bulbs, trimmed and sliced
  • 8 new potatoes, scrubbed and cut into slices
  • sea salt and black pepper
Steps
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