https://www.copymethat.com/r/g1NDtvh9L/easy-sourdough-discard-bagels/
133993940
PnTIhXl
g1NDtvh9L
2024-05-02 13:09:26
Easy Sourdough Discard Bagels
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Ingredients
- Active dry yeast- Good ol’ commercial yeast. This is what gives these sourdough discard bagels rise since we are using discard rather than active starter.
- Warm water - about 95 degrees. Too hot and you run the risk of killing the active dry yeast.
- Sourdough discard: Technically you can use an active starter as well. Discard will give you a more sour flavor.
- Honey or maple syrup
- Salt
- Unbleached all purpose flour: Could also substitute with bread flour.
- subheading: For boiling the bagels:
- Water
- Baking soda - If you are sensitive to baking soda, you can omit.
- Brown sugar
- This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.
- subheading: Tools:
- Stand mixer with dough hook attachment
- Measuring cups and spoons or kitchen scale
- Large pot
- Baking sheet
Steps
Directions at farmhouseonboone.com
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