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Quick and easy!
Ingredients
  • 1 pound ziti
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1/ 2 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 (28-ounce) jar spaghetti sauce
  • 1/ 2 cup grated Parmesan cheese
Steps
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