Better Baked Ziti
Quick and easy!
- 1 pound ziti
- 1 (15-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1/ 2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 (28-ounce) jar spaghetti sauce
- 1/ 2 cup grated Parmesan cheese
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