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Branzino Mediterranean
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 red onion, chopped
  • salt and ground black pepper to taste
  • 2 whole Branzino (sea bass) fish, cleaned
  • 4 lemon wedges, divided
  • 2 sprigs fresh rosemary
  • ½ cup white wine
  • ¼ cup lemon juice
  • 1 tablespoon fresh oregano leaves
  • ¼ cup chopped Italian flat-leaf parsley
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