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Best Scalloped Portobello Mushrooms
Ingredients
  • 1 ¼ c. shredded Gruyère
  • ¼ c. freshly grated Parmesan
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 tbsp. fresh thyme leaves
  • ½ tsp. garlic powder
  • 6 large portobello mushrooms, stems removed and sliced ½"
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. heavy cream
Steps
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