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Instant Pot Pot Roast
Ingredients
  • One 4-pound chuck roast
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • ¼ cup tomato paste
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups dry red wine
  • 1 ½ cups mushroom or beef broth
  • 16 small redskin potatoes (about 1 ½ pounds)
  • 4 large carrots, cut into 2-inch-long diagonal pieces
  • 3 large celery stalks, diced
  • 1 large sprig fresh rosemary
  • 1 large sprig fresh thyme
  • 2 large yellow onions, trimmed and halved
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