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Ingredients
  • 250 g pasta
  • 1 tablespoon olive oil
  • 1 tablespoon (20 g) butter
  • 12 oz (350 g) chicken breast, cut into 1-inch cubes
  • 1 medium onion, finely sliced
  • ½ lb (225 g) closed cup mushrooms, sliced
  • 4 garlic cloves, finely chopped
  • ½ teaspoon red chili flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 2 cans (14 oz / 400 g each) crushed tomatoes
  • 2 cups (75 g) baby spinach
  • ⅓ cup (40 g) grated Parmesan
  • Salt and freshly ground black pepper to taste
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