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Ingredients
  • subheading: Cannoli shells:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 2 tablespoons unsalted butter, cold and diced
  • 1 large egg
  • ½ cup dry white wine
  • Vegetable oil, for frying
  • Powdered sugar, for dusting
  • subheading: Ricotta filling:
  • 2 cups fresh whole milk ricotta cheese, strained
  • ½ cup powdered sugar, plus more for dusting
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips or chopped dark chocolate
  • Zest of one orange (optional)
  • subheading: Orange Sugar:
  • ½ cup granulated sugar
  • Zest of 2 oranges, tangerines, or mandarins
  • subheading: Candied Pistachios:
  • ½ cup shelled pistachios
  • ¼ cup granulated sugar
  • 2 tablespoons water
  • Pinch of salt
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