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Creamy Cauliflower Chowder
Ingredients
  • 1 large head of cauliflower, roughly chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • ¼ cup unsalted butter
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour (can use gluten-free flour)
  • 2 (15 ounce) cans vegetable broth (low sodium is fine)
  • 1 ¼ cups Almond Breeze Almondmilk Unsweetened Original
  • ½ cup shredded cheddar cheese (we used white cheddar)
  • Salt and black pepper, to taste
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