Yakisoba Noodles

chilipeppermadness.com

Mike K

subheading: FOR THE YAKISOBA NOODLES SAUCE:

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon mirin

1 tablespoon chili-garlic sauce or more to taste - or use spicy doubanjiang or sriracha sauce

1 tablespoon Worcestershire sauce

1 teaspoon honey

subheading: FOR THE YAKISOBA:

3 tablespoons sesame oil divided (or use vegetable oil)

1 pound boneless chicken breast cut into bite-sized pieces (or you can use chicken thighs)

4 ounces shiitake mushrooms thinly sliced

1 to 2 hot peppers thinly sliced (Or more to taste. I am using bird's eye peppers, jalapeno and serrano. Use bell pepper for a milder version.)

1 medium onion thinly sliced

1 medium carrot peeled and thinly sliced

½ head small cabbage thinly sliced or shredded

3 cloves fresh garlic minced

12 ounces prepared yakisoba noodles

4 scallions thinly sliced

Directions at chilipeppermadness.com

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