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Ingredients
  • 2.5 ounces dried vermicelli noodles (two bundles)
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon doubanjiang (spicy fermented bean paste)
  • 2 ounces ground pork
  • 1 cup chicken stock or water
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • 1 stalk green onion, chopped
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