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Oven Baked Chicken Thighs W/ Onion Gravy-Subs Breasts
  • 1.5 pounds chicken thighs about 6 thighs
  • 1.5 cups Panko breadcrumbs
  • 4 tbsp cooking oil vegetable or olive oil
  • 1 cup onion sliced
  • 4 cloves garlic sliced
  • 3 tbsp all purpose flour
  • 1 ½ cups low or no sodium chicken broth
  • 2 tbsp sour cream
  • salt and pepper to taste
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