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Buffalo Mac and Cheese
Ingredients
  • 11⁄2 pound box of macaroni,cooked according to directions
  • 2 rotisserie chickens, meat pulled off and shredded
  • 3 cups shredded cheddar cheese
  • 3⁄4 cup buffalo sauce
  • 3 tbsp. olive oil
  • 1 cup celery, diced
  • 1 cup carrots, peeled and diced
  • 1⁄2 cup butter
  • 1⁄2 cup flour
  • 1 pack ranch dressing mix
  • 41⁄2 cups milk
  • 3⁄4 cup crumbled bleu cheese
  • 3⁄4 cup panko breadcrumbs
Steps
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