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Vegetable Quinoa Soup in Instant Pot
Ingredients
  • 1 cup Quinoa (rinsed)
  • 6 cup Vegetable stock (or water)
  • 2 stalk Celery (diced)
  • 1 cup Onion (chopped)
  • 2 large Carrots (diced)
  • 1 tablespoon Garlic (chopped)
  • ½ cup Bell pepper (chopped)
  • 2 cup Tomato (diced, or 1 can)
  • subheading: Herbs and spices:
  • 1 ½ teaspoon Salt (to taste)
  • Rosemary (fresh twigs or dry)
  • ½ teaspoon Oregano (optional)
  • ½ teaspoon Thyme (optional)
  • subheading: To be added after cooking:
  • 1 cup Spinach
  • ½ teaspoon Pepper (add after cooking)
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