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This Roasted Stalk of Brussels Sprouts Is a Thanksgiving Scene Stealer
Ingredients
  • 1 stalk of Brussels sprouts
  • ½ cup maple syrup
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ¾ teaspoon sea salt
  • ½ teaspoon white pepper
  • 1 package pomegranate seeds
  • 1 lemon wedge (about a quarter of a large lemon)
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