https://www.copymethat.com/r/g0s3gdxzhe/mie-goreng/
150552958
i6up4p3
g0s3gdxzhe
2024-12-20 16:09:13
Mie Goreng
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Ingredients
- Vegetable or peanut oil, as needed
- 2 boneless, skinless chicken thighs, cut into 1-inch cubes, or 8 large peeled, deveined shrimp (about ½ pound), optional
- Kosher salt
- Ground white pepper
- 2 eggs
- 1 leek, white and light green part only, halved lengthwise and thinly sliced
- 2 shallots, chopped
- 4 garlic cloves, chopped
- 4 to 6 cherry tomatoes, halved
- 6 ounces cooked egg noodles, thin vermicelli or thick, flat rice noodles
- 2 tablespoons oyster sauce
- 1 to 4 teaspoons store-bought or homemade sambal oelek (optional)
- 3 tablespoons kecap manis (also sometimes labeled sweet soy sauce, preferably Javanese brands like ABC or Bango; see Tip), plus more to taste
- 1 cup chopped green cabbage
- 4 bok choy or gai lan (Chinese broccoli), separated into individual stalks
- 1 tablespoon toasted sesame oil
- Store-bought or homemade crispy fried shallots, lime wedges and sliced cucumber for serving
Steps
Directions at cooking.nytimes.com
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