https://www.copymethat.com/r/g0roUVsq0/penne-al-baffo-creamy-tomato-ham-pasta/
125346400
b1HlG8W
g0roUVsq0
2024-05-01 23:40:11
Penne Al Baffo (Creamy Tomato-Ham Pasta)
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Ingredients
- Salt
- 3 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 2 garlic cloves, thinly sliced
- 1 teaspoon red-pepper flakes
- 8 ounces sliced deli ham, cut into little squares
- 1 (28-ounce) can tomato passata (purée)
- 1 pound penne
- ¾ cup heavy cream
- ½ cup grated Parmigiano-Reggiano, plus more for garnish
Steps
Directions at cooking.nytimes.com
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