https://www.copymethat.com/r/g0i9FL4qs/liam-charles-recipe-for-salted-peanut-bu/
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2024-05-18 18:23:22
Liam Charles’ Recipe for Salted Peanut Butter Caramel and Chocolate Tart
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Ingredients
- subheading: For the pastry:
- 260g plain flour
- 2 tsp cocoa powder
- 130g cold butter, chopped into small pieces
- 2 tbsp icing sugar
- 1 egg yolk
- 2 tbsp cold water
- subheading: For the salted peanut butter caramel:
- 180ml double cream
- 1 tsp vanilla bean paste
- 370g caster sugar
- 60g liquid glucose
- 300g unsalted butter,cut into small chunks
- 3 tbsp smooth peanut butter
- 100g dry roasted or honey roasted peanuts
- subheading: For the topping:
- 100g milk chocolate
- 100g dark chocolate
- 250ml double cream
- subheading: To finish:
- 30g honey roasted nuts, roughly chopped
- ½ tsp fine sea salt
Steps
Directions at theguardian.com
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