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Ingredients
  • subheading: For the Sauce:
  • ⅓ cup mayonnaise
  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • ½ tablespoon fresh tarragon (finely chopped) or ½ teaspoon dried
  • subheading: For the Burgers:
  • 1 ½ pounds ground beef
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 4 to 5 hamburger buns
  • 1 small sweet onion (sliced into rounds)
  • 1 large tomato (sliced)
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