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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1¾ cups whole milk
  • 3 tablespoons sugar
  • 2¼ teaspoons instant yeast
  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 8 tablespoons unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Electric Belgian Waffle Makers
  • All-Purpose Whisks
  • The Best Mixing Bowls
  • subheading: BEFORE YOU BEGIN:
  • One envelope of instant yeast is 2¼ teaspoons. Even if your waffle maker has an indicator light or audio alert to let you know when the waffles are supposed to be done, we suggest following the visual cues in the recipe to determine doneness. We recommend serving the waffles with maple syrup, Banana-Nut Butterscotch Sauce, or Buttery Blueberry Maple Syrup.
Steps
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