Servings: 5

5 chicken leg quarters, cut down into legs and thighs 5 chicken leg quarters, cut down into legs and thighs
¼ cup yellow mustard ¼ cup yellow mustard
2 tablespoons McCormick Smokehouse Maple seasoning 2 tablespoons McCormick Smokehouse Maple seasoning
Black pepper Black pepper
Slap Ya Mama Cajun seasoning Slap Ya Mama Cajun seasoning

Put chicken in a gallon Ziploc bag.
Add Smokehouse Maple seasoning, then black pepper & Cajun seasoning to taste.
Close the ziplock bag and toss it so all the chicken gets coated.
Marinate for 4 to 6 hours in fridge, overnight if you can.
Smoke for an hour over indirect heat of a wood fire.
Put in a large metal bowl and toss with butter.
Put it back over indirect heat of wood fire for another hour.

We don't use charcoal. Just untreated firewood.  We don't use charcoal. Just untreated firewood.