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Whole Wheat Bread (100% Whole Wheat)
Ingredients
  • subheading: Sponge Ingredients:
  • 1 cup whole wheat flour ( 4.4 oz.) *
  • 2 teaspoons active dry yeast *
  • 1 ½ cups warm water ( 120 to 130F degrees) *
  • subheading: Bread Ingredients:
  • 3 ¾ cups whole wheat flour ( 17.2 oz.) *
  • 1 teaspoon active dry yeast *
  • 3 Tablespoons pure maple syrup
  • 1 teaspoon molasses *
  • ½ cup orange juice *
  • ¼ cup warm water ( 120 to 130F degrees) *
  • 1 ½ teaspoons sea salt (+/-) *
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