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Ingredients
  • 1 cup gluten-free boosted brown rice sourdough starter
  • 1/2 cup pure water
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1/2 cup brown rice flour
  • 1/2 cup sweet brown rice flour
  • 1/2 cup arrowroot powder
  • toppings of choice
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