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Ham-Broth Ramen Noodle Soup
PREP TIME: 10 minutes
COOK TIME: 2 hours 10 minutes
Ingredients
  • 1 ham hock
  • 2 packets instant ramen noodles
  • 3 tbsp soy sauce
  • 2 tsp sea salt
  • 300g baby spinach leaves
  • 4 hard-boiled eggs, halved
  • finely chopped spring onion (scallions), to serve
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