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Sheet Pan Crispy Jalapeño Chicken Tacos
Ingredients
  • 2 pounds skinless chicken, breast or thighs
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 to 3 chipotle peppers in adobo, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • ½ cup tamari/soy sauce
  • 1 tablespoon honey
  • 8 to 12 corn tortillas, warmed
  • 1 cup shredded Mexican cheese blend
  • avocado, cilantro, and limes for serving
  • subheading: TOASTED SESAME JALAPEÑO VERDE:
  • 2 cloves garlic
  • 3 green onions
  • 1 jalapeño
  • ½ cup salsa verde
  • 1 tablespoon tamari/soy sauce
  • 2 tablespoons toasted sesame seeds
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