Instant Pot Thai Coconut Soup

paintthekitchenred.com

Katy Marie Aitken

1 cup galangal peeled and sliced into ⅓-inch pieces

2 stalks lemongrass tough outer layers removed

2 cups chicken broth - 1 can

4 lime leaves torn

3 stalks green onions green and white parts separated

12 oz. boneless skinless chicken thighs cut into bite-size pieces

2 cups coconut milk - 1 can (preferably Aroy-D or Chaokoh brand)

3 Tbsp fish sauce or to taste

4 ½ tsp lime juice or to taste

2 tsp palm sugar (or brown sugar) to taste

1 ½ tsp Nam Prik Pao (Thai chili jam) to taste

1 ½ cups oyster mushrooms chopped into 1 inch pieces

2 Tbsp cilantro coarsely chopped

whole cilantro leaves for garnish

Directions at paintthekitchenred.com

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