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Ingredients
  • 4 tablespoons olive oil
  • 2 cups chopped leeks, white parts only, from approximately 3 medium leeks
  • 2 tablespoons freshly minced garlic
  • Pinch kosher salt, plus more to taste
  • 2 cups peeled and chopped carrots, approximately 2 medium
  • 2 cups peeled and diced potatoes
  • 2 cups fresh green beans, broken or cut into ¾-inch pieces
  • 2 quarts chicken or vegetable broth, homemade if possible
  • 4 cups peeled, seeded, and chopped tomatoes
  • 2 ears corn, kernels removed
  • ½ teaspoon freshly ground black pepper
  • ¼ cup packed, chopped fresh parsley leaves
  • 1 to 2 teaspoons freshly squeezed lemon juice
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