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Irish Stout Chocolate Brownies
Ingredients
  • 1 (12-ounce) bottle Guinness stout
  • ¾ cup plus 2 tablespoons/1 ¾ sticks/200g unsalted butter, cut up
  • 8 ounces/226g dark chocolate chips
  • 1 ⅓ cups/275g granulated sugar, divided
  • 3 large eggs
  • ½ tsp kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup/128g all-purpose flour
  • ¼ cup/30g Dutch-process cocoa powder
  • 1 teaspoon espresso powder, optional
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