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Chicken Meatballs in Spicy Curry Sauce
Ingredients
  • 1 pound ground chicken
  • 1 egg
  • ½ cup panko bread crumbs
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh ginger, chopped finely
  • 1 teaspoon hot curry powder
  • ½ teaspoon tumeric
  • ½ teaspoon white pepper
  • ½ teaspoon cayenne pepper
  • subheading: For the sauce:
  • 14 ounce canned tomatoes (doesn't matter if crushed, whole, because they will be pureed)
  • ⅓ cup light coconut milk
  • ½ teaspoon salt
  • ½ teaspoon tumeric
  • ½ teaspoon cayenne
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • ½ teaspoon curry powder (I used hot, so adjust to taste)
  • 1 teaspoon cornstarch
  • 2 tablespoons tomato paste
  • ¼ cup Greek yogurt
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