https://www.copymethat.com/r/g0FPVxVes/instant-pot-butter-chicken-by-thor-jormu/
59295774
gk4hNS9
g0FPVxVes
2024-05-21 17:35:55
Instant Pot: Butter Chicken by: ⚡Tₕₒᵣ Jₒ̈ᵣₘᵤₙdᵤᵣ⚡
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Fun Fact: The dish was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India.
The dish was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream.
In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)".
The dish was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream.
In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)".
Servings: 6
Servings: 6
Ingredients
- 4 tablespoons unsalted butter, divided
- 1 large onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 knob fresh ginger, peeled and coarsely chopped
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1 (28 ounce) can diced tomatoes
- 2 pounds boneless, skinless chicken breasts (about 4 medium)
- ½ cup heavy cream or coconut milk
- Cooked rice, for serving
Steps
- Using the sauté function, melt 2 tablespoons of the butter in IP.
- Add the onion, garlic, and ginger and sauté, stirring regularly until the onions begin to brown, about 4 minutes.
- Add the garam masala, turmeric, and salt and cook until fragrant, about 1 minute more.
- Add the tomatoes and their juices and stir to combine.
- Add the chicken breasts and make sure they are covered by the sauce.
- Seal the pressure cooker and make sure the vent is closed.
- Set the IP to MANUAL, High Pressure and dial down the time to 10 minutes.
- Natural release (NPR) for 10 minutes then dona quick release (QR).
- Remove the chicken and purée the sauce using an immersion blender.
- Transfer the chicken breasts to a cutting board to cool slightly.
- Add the remaining 2 tablespoons butter and cream or coconut milk.
- Using the immersion blender, purée the sauce again until smooth. (At this point, you can remove and reserve some of this incredible sauce for future use.)
- Cut the chicken into 1-inch pieces, return to the butter sauce, and stir to combine.
- Serve the butter chicken.
- Butter chicken is typically served over basmati rice.