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Pork Dumpling and Bok Choy Soup
Ingredients
  • subheading: BROTH:
  • 1 onion
  • 2 garlic cloves
  • 1 tablespoon oil
  • 8 cups vegetable stock
  • 2 tablespoons soy sauce
  • 6 baby bok choy
  • salt , to taste
  • pepper , to taste
  • subheading: PORK DUMPLINGS:
  • 1 lb ground pork
  • 2 chopped green onions
  • 2 tablespoons soy sauce
  • 2 teaspoons rice wine
  • 1 1 ⁄ 2 teaspoons sesame oil
  • 2 garlic cloves , minced
  • 1 egg , beaten
  • 2 tablespoons cornstarch
  • 1 ⁄ 2 teaspoon salt
  • 1 ⁄ 2 teaspoon pepper
  • subheading: OPTIONAL:
  • dumpling wrappers
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