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Cauliflower 'Potato' Salad [60 Calories]
Ingredients
  • 1 large head cauliflower, cut into florets (about 2 ½ pounds)
  • 1 cup celery finely diced, about 3 ribs
  • ¾ cup vegan oil-free mayonnaise (use firm or extra firm Silken tofu for low calorie version, see notes. Or use store bought vegan mayo.)
  • ¼ cup fresh dill, chopped (plus more for serving)
  • 3 tablespoons nutritional yeast
  • 1 tablespoon lemon juice (plus more for serving)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika (plus more for serving if desired)
  • ¼ teaspoon turmeric (for yellow color)
  • Sea salt & freshly ground black pepper, to taste
  • subheading: Optional:
  • ½ teaspoon celery seed
  • ¼ teaspoon kala namak (black salt) in addition to the kala namak in the oil free mayo
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