https://www.copymethat.com/r/g06bmpp8t2/lobster-bisque/
150380092
mj0gvnw
g06bmpp8t2
2024-12-20 05:01:24
Lobster Bisque
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Ingredients
- 4 ( 1 ¼- pound; 560g) live lobsters
- 1 (4-ounce; 115 g) stick unsalted butter, plus more for garnish
- ⅓ cup ( 80 ml) extra-virgin olive oil
- 2 medium carrots (about 12 ounces; 340 g), diced
- 2 medium yellow onions (about 1 pound; 450 g), diced
- 4 large celery ribs (about 6 ounces; 170 g), diced
- 4 medium cloves garlic, crushed
- 2 tablespoons ( 25 g) tomato paste
- ¼ cup ( 60 ml) brandy
- 1 cup (240ml) dry white wine
- 5 cups (1.2L) homemade chicken stock or store-bought low-sodium chicken broth
- 3 sprigs flat-leaf parsley, plus minced leaves and tender stems for garnish
- 3 sprigs tarragon, plus minced leaves for garnish
- 1 bay leaf
- ½ cup ( 120 ml) heavy cream
- Kosher salt and freshly ground white or black pepper
- Cayenne pepper, to taste
- Minced fresh chives, for garnish
- Ground coriander seeds, to taste
Steps
Directions at seriouseats.com
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