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Garlic and Herb Roast Turkey Breast
Ingredients
  • 1 7 to 8 lb. whole turkey breast, fresh or frozen and thawed
  • 2 lemons
  • 1 whole head of garlic, cut in half crosswise (you don’t need to peel the garlic)
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • A few sage leaves
  • Olive oil
  • Salt and pepper, to taste
  • 1 cup water
  • 1 onion, thinly sliced
Steps
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