Chicken Zoodle Pho Bowl {Whole 30, Grain-Free, Gluten-Free}

thenourishinghome.com

Jennifer Ferdinand

subheading: For the broth:

1 cup fine diced sweet onion

¼ cup sliced green onions

2 Tbsp minced fresh ginger (about a one-inch piece)

2 Tbsp minced fresh garlic (about 4 large cloves)

6 cups homemade chicken stock

2 cups filtered water

2 Tbsp coconut aminos

1 Tbsp fish sauce

1 bunch fresh cilantro stems (1" thick by 2" long)

6 whole cloves

subheading: For the soup:

2 cups shredded roast chicken

2 large zucchini, spiralized

1 cup shredded carrot

subheading: Recommended toppings:

Fresh Thai basil leaves and/or cilantro leaves

Bean sprouts

Sliced green onion

Jalapeño slices

Lime wedges

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