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Ingredients
  • subheading: Bottom Crust layer:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • 2 Tablespoons water
  • subheading: Filling:
  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 3 large eggs
  • 3 Tablespoons powdered sugar
  • ½ teaspoon almond extract
  • subheading: Frosting:
  • 1 ½ cups powdered sugar
  • 1 Tablespoon unsalted butter, softened
  • ½ teaspoon almond extract
  • 1 to 2 Tablespoons milk
Steps
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