Spaghetti Squash Lasagna Casserole

cleanfoodcrush.com

Linnaea Kemp

2 large spaghetti squash (around 3 to 4 lb each)

2 Tbsps avocado oil or extra-virgin olive oil, divided

1 ½ lbs lean ground beef, bison, turkey, or pork (or any combo)

1 tsp garlic powder

1 Tbsp Italian seasoning

sea salt and black pepper, to taste

1 x 24 oz jar marinara sauce

1 cup cottage cheese

½ cup fresh ground or shredded parmesan cheese

½ cup freshly shredded cheese like mozzarella, Colby Jack, or cheddar

Directions at cleanfoodcrush.com

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