Roasted Veggie Grain Bowl

marketgrow.com

Jenny B.

subheading: For the Roasted Vegetables:

1 sweet potato, peeled and diced

1 red bell pepper, sliced

1 zucchini, sliced

1 cup cherry tomatoes, halved

1 red onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

subheading: For the Grain Bowl:

1 cup quinoa, farro, or brown rice

2 cups water or vegetable broth

1 can (15 oz) chickpeas, drained and rinsed

1 avocado, sliced

¼ cup feta cheese, crumbled (optional)

2 tablespoons pumpkin seeds or sunflower seeds

subheading: For the Tahini Dressing:

¼ cup tahini

2 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon maple syrup or honey

1 clove garlic, minced

2 to 4 tablespoons water (to thin)

Salt and pepper to taste

Directions at marketgrow.com

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