https://www.copymethat.com/r/fztEbXHUq/sheet-pan-easter-dinner-for-a-small-crow/
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p4fCytq
fztEbXHUq
2024-05-03 11:24:55
Sheet Pan Easter Dinner for a Small Crowd
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Ingredients
- subheading: For the Raspberry-Chipotle Ham:
- 1 cup seedless raspberry preserves
- 1 and ½ tablespoons white vinegar
- ½ or 1 chipotle pepper in adobo sauce, chopped small*
- 2 cloves garlic, smashed and minced
- 8 thick slices ham or ham steak
- subheading: For the Gruyere-Crisped Potatoes:
- 1 and ½ pounds Yukon Gold potatoes (about 5 to 6)
- 1 and ¼ cups heavy cream
- 1 teaspoon kosher salt
- ⅛ or ¼ teaspoon black pepper
- ½ teaspoon thyme
- ⅛ teaspoon cayenne pepper
- 1 clove garlic, smashed and minced
- ½ cup Gruyere cheese, shredded (for topping)
- subheading: For the carrots:
- 1 pound small spring carrots
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- subheading: For the asparagus:
- 1 bunch (1 pound) asparagus
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- subheading: For the Honey Lemon Glaze (for veggies):
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey
Steps
Directions at thefoodcharlatan.com
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