https://www.copymethat.com/r/fzlWSsnJw/cream-scones-with-currants/
138170123
ey2hLRi
fzlWSsnJw
2024-05-17 05:46:09
Cream Scones with Currants
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Ingredients
- ¾ cup plus 1 tablespoon cold heavy cream
- 1 large egg
- 2 cups all-purpose flour (spooned and leveled), plus more for work surface
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon fine salt
- 6 tablespoons (¾ stick) cold unsalted butter, cut into small pieces
- ⅔ cup dried currants
- Sanding sugar (optional)
Steps
Directions at marthastewart.com
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