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Ingredients
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons tomato paste
  • 1 ½ tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon toasted (Asian) sesame oil
  • 3 cloves garlic, minced
  • 1 ½ tablespoons finely grated peeled fresh ginger
  • ½ teaspoon Asian chili-garlic sauce (optional)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large carrot, thinly sliced crosswise on a slight diagonal
  • 1 cup raw cashews
  • 1 cup snow peas
  • 1 cup small broccoli florets
  • 1 cup diced red or orange bell pepper
  • subheading: For serving:
  • Cooked rice or cauliflower rice
  • Coarsely chopped roasted cashews
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