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St. Patrick's Reuben Stack
Ingredients
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 12 slices (thin) deli corned beef or pastrami (about 8 ounces)
  • 2 tablespoons Dijon-style mustard
  • ⅓ cup prepared sauerkraut, drained
  • 3 thin slices Swiss cheese, cut in half and folded in half
  • ¼ cup Thousand Island dressing (optional)
Steps
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