LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chilaquiles Breakfast Casserole
Ingredients
  • 1 can (19 oz) Old El Paso™ red enchilada sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 6 green onions, sliced, whites and greens separated
  • 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 8 oz shredded Monterey Jack cheese (2 cups)
  • 8 cups tortilla chips
  • 6 eggs
  • 1 avocado, pitted, peeled and diced
  • ¼ cup crumbled queso fresco cheese
  • ¼ cup chopped fresh cilantro leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer