Goulash with Caraway Noodles

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

½ pound ground beef (95% lean)*, 1 package frozen chopped onion, 1 package frozen chopped green bell pepper, 1 bottle low-sodium pasta sauce**, 1 small package flat egg noodles, 1 bottle caraway seeds, 1 bottle Hungarian paprika, 1 carton nonfat sour cream and 1 container sliced portobello mushrooms.

Staples: canola oil, salt and black peppercorns.

subheading: GOULASH WITH CARAWAY NOODLES:

Recipe by Linda Gassenheimer

1 teaspoon canola oil

1 cup frozen chopped onion

1 cup frozen chopped green bell pepper

2 cups sliced portobello mushrooms

½ pound lean ground beef (95 percent fat-free)*

½ cup reduced-sodium, no-sugar-added pasta sauce**

2 cups water

3 ounces flat egg noodles

3 teaspoons caraway seeds

1 ½ tablespoons Hungarian paprika

Salt and freshly ground black pepper

2 tablespoons nonfat sour cream

Directions at msn.com

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