Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

redhousespice.com

Southern Leisure Life

600 g pork belly - about 1.3lb

250 ml Shaoxing rice wine - about 1 cup, see note 1

2 tablespoon light soy sauce

1 tablespoon dark soy sauce - see note 2

5 slices ginger

2 star-anise

2 bay leaf

20 g rock sugar - or 1 tablespoon regular sugar

Directions at redhousespice.com

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