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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Ingredients
  • 1 ½  lbs  large (2½5) shrimp  , peeled and deveined
  • 2  Tbsp  dry white wine or chicken broth
  • 4  tsp  minced garlic  (4 cloves)
  • 2  tsp  lemon zest
  • Salt and freshly ground black pepper
  • 6  Tbsp  butter  , diced into small cubes
  • 1 ½  Tbsp  fresh lemon juice
  • 2  Tbsp  chopped fresh parsley
  • 1  lb  medium thickness asparagus  , woody ends trimmed
Steps
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