Easy Pork Adobo

delish.com

Kathy

subheading: MARINADE:

⅓ c. low-sodium soy sauce

¼ c. plus 3 tbsp. distilled white vinegar or apple cider vinegar

¼ c. packed dark brown sugar

2 tbsp. fish sauce

1 tbsp. sriracha (optional)

1 tsp. grated fresh ginger

2 ½ lb. skin-on pork shoulder, cut into 1 ½" pieces

subheading: ADOBO AND ASSEMBLY:

2 tbsp. virgin coconut oil

2 small yellow onions, each cut into 6 wedges

8 cloves garlic, smashed

1 dried ancho chile, stemmed (optional)

1 tbsp. black peppercorns

½ tsp. kosher salt

2 bay leaves

2 c. water

¼ tsp. MSG (optional)

Cooked rice, for serving

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer