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Ingredients
  • 1 ½ lbs ground beef
  • 1 onion chopped
  • 1 red pepper chopped
  • 1 carrot chopped
  • 1 to 680 mL can tomato sauce
  • 2 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 1 tbsp white vinegar
  • 1 tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp oregano
  • ¼ tsp salt
  • fresh ground pepper
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