https://www.copymethat.com/r/fzRE6OeU/sticky-toffee-pudding/
1012563
BFv6UY7
fzRE6OeU
2024-06-18 08:25:12
Sticky Toffee Pudding
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Ingredients
- SPONGE
- 90 g SOFT BUTTER
- 150 g LIGHT MUSCOVADO SUGAR
- 175 g SELF-RAISING FLOUR
- 1 TSP BAKING POWDER
- 2 EGGS
- 1 TSP VANILLA EXTRACT
- 125 g STONED DATES, ROUGHLY CHOPPED
- 175 ml BOILING WATER
- TOFFEE SAUCE
- 125 g BUTTER
- 175 g LIGHT MUSCOVADO SUGAR
- 100 ml DOUBLE CREAM
Steps
Directions at cuisinecompanion.com.au
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