Servings: 6  (1 ⅓ cup each)

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Ingredients Ingredients
 
8 ounces dry rigatoni pasta, uncooked 8 ounces dry rigatoni pasta, uncooked
PAM® Original No-Stick Cooking Spray PAM® Original No-Stick Cooking Spray
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1-¼ pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup chopped onion ½ cup chopped onion
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (10-3/4 oz each) condensed cream of mushroom soup 1 can (10-¾ oz each) condensed cream of mushroom soup
1 cup frozen green peas, thawed 1 cup frozen green peas, thawed
6 tablespoons shredded Parmesan cheese 6 tablespoons shredded Parmesan cheese
 
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Directions
Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
Stir in undrained tomatoes and soup; cook 5 minutes or until hot, stirring occasionally. Add peas; mix well.
Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.